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An article published in the Wall Street Journal in July 2017 bemoans the fact that Americans are “shifting toward fresher items with fewer processed ingredients.” The title grabbed my attention “Old Food” is a perfect term for food that has long since lost its nutritional value. Did the author intend the double meaning? Let’s apply my “old food” definition and the article is way more entertaining! The article’s premise, big box food producers are losing market share to fre